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Call Us Today!
(717) 928-4083
Call Us Today!
(717) 928-4083

Menu

APPETIZERS
Calamari Fritti
Fried calamari seasoned with black pepper and topped with Asiago cheese.
Your choice of Chef Bob’s marinara or pesto dipping sauce    $8.95
Garlic Bread Basket – Thick slices of Italian bread topped with a buttery garlic blend and toasted
to a golden brown    $2.95
Stuffed Hot Peppers – Hot peppers filled with a veal and cheese blend, pan roasted     $8.95
Hot Peppers in Oil – Roasted hot peppers served in oil    $5.95
Vegetarian Antipasto – Grilled artichoke hearts, roasted sweet peppers, and marinated red and yellow slow-roasted tomatoes      $9.95
Charcuterie – Thinly sliced, cured meats, featuring coppa, speck, and Italian salami. Served with a seasonal selection of cheeses and marinated vegetables and olives    $14.95
Assorted Tapenade – Olive tapenade, sun-dried tomato tapenade, cannellini bean hummus, and sweet red pepper spread. Served with crostini. Perfect for sharing   $9.95
Grande Meatball – A half-pound meatball that's made for sharing. Topped with Chef Bob’s
marinara and grated Italian cheese. Served with roasted garlic, crushed red pepper, and
Parmesan cheese    $9.95

SOUPS
Chicken and Escarole – House-made chicken stock with carrots, celery, onion, fresh escarole, and tiny pasta    $6.50
Soup Del Giorno – Ask you server about today’s special

SALADS
Sicilian Orange Salad – Mixed field greens tossed with white balsamic citrus vinaigrette and topped with orange slices and candied orange rind     $7.95 full                    $4.95 half
Tuscan Caesar – Chopped romaine tossed with a Tuscan Caesar dressing and topped with grated Italian cheese and croutons        $8.95 full                    $4.95 half
Rosie’s Caesar – Romaine petals tucked into a toasted bread ring, drizzled with Caesar dressing and topped with grated Italian cheese      $8.95
House Salad – Mixed field greens topped with pepperoncini, grated cheese, red onion, and grape tomatoes. Your choice of the following salad dressing: oil and vinegar, Caesar, Balsamic vinaigrette, Ranch, blue cheese    $6.95 full                    $3.95 half
Caprese Salad – Slices of ripe tomato and mozzarella cheese layered and topped with freshly chopped basil and a glaze of olive oil and Balsamic vinegar   $9.95
Add to any salad:
​Grilled Chicken Breast  $4.95,  Sliced Steak  $5.95  Shrimp    $6.95  Salmon   $6.95

CREATE YOUR OWN PASTA
Choose a pasta and a sauce    $10.95
PASTA

  • Rigatoni – Large Tubes
  • Linguini – Classic!
  • Penne – Small Tubes
  • Orecchiette – “Little Ear”
  • Strozzapreti – Rustic, Twisted Tube
  • Trotolle - Corkscrew
Gluten-Free Penne add $1.00

SAUCE
  • Bolognese – House-Made Meat Sauce
  • Chef Bob’s Marinara
  • Arrabiata – Spicy Tomato
  • Saffron Cream Sauce
  • Puttanesca – Sautéed Black Olives, Garlic, Anchovies, and Red Pepper
  • Aglio E Olio – Garlic and Shallots in a Blend of Olive Oil, White Wine, and Fresh Butter

Personalize your pasta dish with any of these ingredients:

MEAT
  • Italian Sausage – Mild or Hot  $2.50
  • Traditional Meatballs (3)  $2.50
  • Grilled Chicken Breast  $4.95
  • Shrimp  $6.95
VEGETABLE
  • Sautéed Mushrooms  $1.50
  • Slow-Roasted Tomatoes  $2.00
  • Fire-Roasted Artichoke Hearts  $3.00
  • Peas  $1.00
  • Broccoli Rabe  $3.00
  • Vegetable Del Giorno  $3.00
  • Zucchini or Seasonal Squash  $2.00

 PASTA DISHES

Lasagna – Hearty layers of meat and cheese topped with Chef Bob’s marinara and melted mozzarella     $12.95
Vegetable Lasagna - Layers of pasta, vegetables, and cheese topped with Chef Bob’s marinara and melted mozzarella           $12.95
Ravioli – Pasta squares stuffed with seasoned mushrooms and topped with slow-roasted tomatoes and your choice of any pasta sauce          $12.95
Eggplant Parmesan – A traditional favorite – breaded, fried eggplant slices topped with Chef Bob’s marinara, and mozzarella cheese. Baked and served with linguini     $12.95
Gnocchi A La Vodka – Small “dumplings” tossed with sautéed pancetta, tomatoes, and shallots in a creamy vodka sauce        $13.95

SIGNATURE CREATIONS
Penne Carbonara –
A traditional Italian dish featuring pancetta, bacon, and Romano cheese in an egg-cream* sauce    $13.95   Gluten-free penne add  $1.00
Scoglio – Sautéed in-shell clams, shrimp, and sea scallops in your choice of a natural broth or a red sauce. Served over a bed of linguini       $20.95
Italian Braised Pork – A unique creation, this is the Italian version of “American” pulled pork, featuring a smooth tomato sauce enhanced with fresh herbs, garlic, and roasted vegetables.
Served with polenta $15.95
Veal Gamberto – Scaloppini of veal with shrimp, sun-dried tomatoes, artichoke hearts, and mushrooms, sautéed in a rich, brandied demi-glace. Served with risotto and house salad   $22.95
SEAFOOD
Linguini and Clams –
Fresh, in-shell clams in your choice of a natural broth or a red sauce. Served over a bed of linguini             $17.95
Zuppa de Mussels – Sautéed, in-shell mussels served with spicy tomato broth. Served over a bed
of linguini         $17.95
Delizia del Mare – Sautéed crabmeat, shrimp, sea scallops, clams, mussels, and lobster in a rich red wine and tomato sauce. Served over a bed of linguini    $32.95
Grilled Salmon – Fresh salmon fillet seasoned with olive oil and seared on a lava-rock grill. Served with risotto and vegetable del giorno   $16.95

VEAL
Veal Parmesan –
Breaded veal cutlet, sautéed and topped with Chef Bob’s marinara and melted mozzarella cheese. Served with a side of linguini    $18.95
Veal Paddle – A 10 oz. veal rib chop, pounded flat and served Milanese-style. Garnished with fresh lemon and served with an orange Sicilian salad      $29.95
Veal Osso Bucco – Veal shank braised with fresh aromatics, vegetables, and tomato wine sauce. Served on a bed of risotto    $29.95 (Friday and Saturday only – while they last)

BEEF and PORK
Served with risotto and your choice of house salad or vegetable del giorno
Rib-Eye Steak – 12 oz. prime beef, grilled to order* with your choice of topping/seasoning   $25.95
  • ​Pizzaiola – Onions, peppers, and mushrooms in Chef Bob’s marinara and red wine reduction
  • Brandied demi-glace and capers
  • Americano – Traditional seasoning
Filet Mignon – 8 oz. top-cut steak, grilled to order* with your choice of topping/seasoning    $26.95
  • Pizzaiola – Onions, peppers, and mushrooms in Chef Bob’s marinara and red wine reduction
  • Brandied demi-glace and capers
  • Americano – Traditional seasoning
Pork Chop – 10 oz. rib chop grilled to order with your choice of topping/seasoning    $17.95
  • Pizzaiola – Onions, peppers, and mushrooms in Chef Bob’s marinara and red wine reduction
  • Brandied demi-glace and capers
  • Americano – Traditional seasoning

*The FDA warns that eating raw or under-cooked foods poses an increased risk of food-borne illness, especially in vulnerable people.
CHICKEN
Chicken Marsala – Sautéed chicken breast topped with a mushroom Marsala sauce. Served with a lemon-basil risotto cake      $13.95
Chicken Piccata – Sautéed chicken breast with a lemon caper wine sauce. Served with a
lemon-basil risotto cake        $13.95
Chicken Saltimbocca – Sautéed chicken breast stuffed with prosciutto, sage, and a blend of cheeses then topped with brandied demi-glace. Served with risotto               $15.95
Chicken Parmesan – Breaded chicken breast, sautéed and topped with Chef Bob’s marinara and melted cheeses. Served with linguini         $13.95

CHILDREN’S CHOICE
(Kids 12 and under)
Create Your Own Pasta Bambini                     ½ of adult price
Flatbread Pizza – Topped with Chef Bob’s marinara and mozzarella cheese        $6.95
Grilled Chicken Breast – With choice of pasta, small salad, or vegetable del giorno       $6.95

Desserts
Cannoli – Your choice of fillings
  • Traditional Rum Cream
  • Vanilla Cream with Dried Fruit
  • Chocolate Cream     $4.50
Lemon-Berry Mascarpone – Lemon-berry cake with mascarpone filling    $6.50
Tiramisu – Chef Bob’s secret recipe        $8.00
Chocolate Thunder – Chocolate cake iced with chocolate ganache and topped with
chocolate shavings    $6.50
Ask your server about additional dessert offerings
LUNCH
SALADS
Sicilian Orange Salad – Mixed field greens tossed with white balsamic citrus vinaigrette and topped with orange slices and candied orange rind   $6.95
Tuscan Caesar – Chopped romaine tossed with a Tuscan Caesar dressing and topped with grated Italian cheese and croutons     $6.95
House Salad – Mixed field greens topped with pepperoncini, grated cheese, red onion, and grape tomatoes. Your choice of the following salad dressings: oil and vinegar, Caesar, Balsamic Vinaigrette, Ranch, blue cheese    $6.95
Add to any salad:
Grilled Chicken Breast  $4.95  Sliced Steak  $5.95 Shrimp    $6.95 Salmon   $6.95

SANDWICHES
Sandwiches Served on Artisan-Style Bread with Chef’s Choice on the Side (Ask your server)
Italian Sausage, Peppers, and Onions   $6.75
Chicken Parmesan                      $7.50
Italian Pulled Pork                       $8.50
Meatball and Cheese                   $6.75
Eggplant Parmesan                     $6.95

SOUPS
Chicken and Escarole – House-made chicken stock with carrots, celery, onion, fresh escarole, and tiny pasta     $6.50
​Soup Del Giorno – Ask you server about today’s special

PASTA
Create Your Own Pasta  $6.95
PASTA

  • Rigatoni – Large Tubes
  • Linguini – Classic!
  • Penne – Small Tubes
  • Orecchiette – “Little Ear”
  • Strozzapreti – Rustic, Twisted Tube
  • Trotolle - Corkscrew
  •  Gluten Free Penne add $1.00

SAUCE
  • Bolognese – House-Made Meat Sauce
  • Chef Bob’s Marinara
  • Arrabiata – Spicy Tomato
  • Saffron Cream Sauce
  • Puttanesca – Sautéed Black Olives, Garlic, Anchovies, and Red Pepper
  • Aglio E Olio – Garlic and Shallots in a Blend of Olive Oil, White Wine, and Fresh Butter

Personalize your pasta dish with these ingredients:

MEAT
  • Italian Sausage – Mild or Hot  $2.50
  • Traditional Meatballs (3)    $2.50
  • Grilled Chicken Breast    $4.95
  • Shrimp    $6.95
VEGETABLE
  • Sautéed Mushrooms    $1.50
  • Slow-Roasted Tomatoes    $2.00
  • Fire-Roasted Artichoke Hearts    $3.00
  • ​​Peas    $1.00
  • Broccoli Rabe    $3.00
  • Zucchini or Seasonal Squash    $3.00
  • Vegetable Del Giorno    $3.00

Call Us Today At ♦ (717) 928-4083

Rosie's Tavola

114 E Main St
Mount Joy, PA 17552

Phone: (717) 928-4083
Email: roietavola@gmail.com

Hours of Operation

Mon - Thu: 11:00am - 10:00pm
Fri - Sat: 11:00am - Midnight
Sun: 11:00am - 10:00pm

Payment Options

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