Rosie's Tavola
Italian Cuisine with a Global Twist
 
 
 
 
 

Rosie's Travola Menu

APPETIZERS

Calamari Fritti – Fried calamari seasoned with black pepper and topped with Asiago cheese. Your choice of Chef Bob’s marinara or pesto dipping sauce $8.95
Garlic Bread Basket – Thick slices of Italian bread topped with a buttery garlic blend and toasted to a golden brown $2.95
Stuffed Hot Peppers – Hot peppers filled with a veal and cheese blend, pan roasted $8.95
Hot Peppers in Oil – Roasted hot peppers served in oil $5.95
Vegetarian Antipasto – Grilled artichoke hearts, roasted sweet peppers, and marinated red and yellow slow-roasted tomatoes $9.95
Charcuterie – Thinly sliced, cured meats, featuring coppa, speck, and Italian salami. Served with a seasonal selection of cheeses and marinated vegetables and olives $14.95
Assorted Tapenade – Olive tapenade, sun-dried tomato tapenade, cannellini bean hummus, and sweet red pepper spread. Served with crostini. Perfect for sharing $9.95
Grande Meatball – A half-pound meatball that's made for sharing. Topped with Chef Bob’s marinara and grated Italian cheese. Served with roasted garlic, crushed red pepper, and Parmesan cheese $9.95

SOUPS

Chicken and Escarole – House-made chicken stock with carrots, celery, onion, fresh escarole, and tiny pasta $6.50
Soup Del Giorno – Ask you server about today’s special

SALADS

Sicilian Orange Salad – Mixed field greens tossed with white balsamic citrus vinaigrette and topped with orange slices and candied orange rind $7.95 full $4.95 half
Tuscan Caesar – Chopped romaine tossed with a Tuscan Caesar dressing and topped with grated Italian cheese and croutons $8.95 full $4.95 half
Rosie’s Caesar – Romaine petals tucked into a toasted bread ring, drizzled with Caesar dressing and topped with grated Italian cheese $8.95
House Salad – Mixed field greens topped with pepperoncini, grated cheese, red onion, and grape tomatoes. Your choice of the following salad dressing: oil and vinegar, Caesar, Balsamic vinaigrette, Ranch, blue cheese $6.95 full $3.95 half
Caprese Salad – Slices of ripe tomato and mozzarella cheese layered and topped with freshly chopped basil and a glaze of olive oil and Balsamic vinegar $9.95

Add to any salad:
Grilled Chicken Breast $4.95, Sliced Steak $5.95 , Shrimp $6.95 , Salmon $6.95
 
CREATE YOUR OWN PASTA
Choose a pasta and a sauce
$10.95

PASTA

  • Rigatoni – Large Tubes
  • Linguini – Classic!
  • Penne – Small Tubes
  • Orecchiette – “Little Ear”
  • Strozzapreti – Rustic, Twisted Tube
  • Trotolle - Corkscrew
Gluten-Free Penne add $1.00
 

SAUCE

  • Bolognese – House-Made Meat Sauce
  • Chef Bob’s Marinara
  • Arrabiata – Spicy Tomato
  • Saffron Cream Sauce
  • Puttanesca – Sautéed Black Olives, Garlic, Anchovies, and Red Pepper
  • Aglio E Olio – Garlic and Shallots in a Blend of Olive Oil, White Wine, and Fresh Butter
 
 
Personalize your pasta dish with any of these ingredients:
 

MEAT

  • Italian Sausage – Mild or Hot $2.50
  • Traditional Meatballs (3) $2.50
  • Grilled Chicken Breast $4.95
  • Shrimp $6.95
 

VEGETABLE

  • Sautéed Mushrooms $1.50
  • Slow-Roasted Tomatoes $2.00
  • Fire-Roasted Artichoke Hearts $3.00
  • Peas $1.00
  • Broccoli Rabe $3.00
  • Vegetable Del Giorno $3.00
  • Zucchini or Seasonal Squash $2.00
 
 

PASTA DISHES

Lasagna – Hearty layers of meat and cheese topped with Chef Bob’s marinara and melted mozzarella $12.95
Vegetable Lasagna - Layers of pasta, vegetables, and cheese topped with Chef Bob’s marinara and melted mozzarella $12.95
Ravioli – Pasta squares stuffed with seasoned mushrooms and topped with slow-roasted tomatoes and your choice of any pasta sauce $12.95
Eggplant Parmesan – A traditional favorite – breaded, fried eggplant slices topped with Chef Bob’s marinara, and mozzarella cheese. Baked and served with linguini $12.95
Gnocchi A La Vodka – Small “dumplings” tossed with sautéed pancetta, tomatoes, and shallots in a creamy vodka sauce $13.95

SIGNATURE CREATIONS

Penne Carbonara – A traditional Italian dish featuring pancetta, bacon, and Romano cheese in an egg-cream* sauce $13.95 Gluten-free penne add $1.00
Scoglio – Sautéed in-shell clams, shrimp, and sea scallops in your choice of a natural broth or a red sauce. Served over a bed of linguini $20.95
Italian Braised Pork – A unique creation, this is the Italian version of “American” pulled pork, featuring a smooth tomato sauce enhanced with fresh herbs, garlic, and roasted vegetables. Served with polenta $15.95
Veal Gamberto – Scaloppini of veal with shrimp, sun-dried tomatoes, artichoke hearts, and mushrooms, sautéed in a rich, brandied demi-glace. Served with risotto and house salad $22.95

SEAFOOD

Linguini and Clams – Fresh, in-shell clams in your choice of a natural broth or a red sauce. Served over a bed of linguini $17.95
Zuppa de Mussels – Sautéed, in-shell mussels served with spicy tomato broth. Served over a bed
of linguini $17.95
Delizia del Mare – Sautéed crabmeat, shrimp, sea scallops, clams, mussels, and lobster in a rich red wine and tomato sauce. Served over a bed of linguini $32.95
Grilled Salmon – Fresh salmon fillet seasoned with olive oil and seared on a lava-rock grill. Served with risotto and vegetable del giorno $16.95

VEAL

Veal Parmesan – Breaded veal cutlet, sautéed and topped with Chef Bob’s marinara and melted mozzarella cheese. Served with a side of linguini $18.95
Veal Paddle – A 10 oz. veal rib chop, pounded flat and served Milanese-style. Garnished with fresh lemon and served with an orange Sicilian salad $29.95
Veal Osso Bucco – Veal shank braised with fresh aromatics, vegetables, and tomato wine sauce. Served on a bed of risotto $29.95 (Friday and Saturday only – while they last)

BEEF and PORK

Served with risotto and your choice of house salad or vegetable del giorno
Rib-Eye Steak – 12 oz. prime beef, grilled to order* with your choice of topping/seasoning $25.95
  • Pizzaiola – Onions, peppers, and mushrooms in Chef Bob’s marinara and red wine reduction
  • Brandied demi-glace and capers
  • Americano – Traditional seasoning
Filet Mignon – 8 oz. top-cut steak, grilled to order* with your choice of topping/seasoning $26.95
  • Pizzaiola – Onions, peppers, and mushrooms in Chef Bob’s marinara and red wine reduction
  • Brandied demi-glace and capers
  • Americano – Traditional seasoning
Pork Chop – 10 oz. rib chop grilled to order with your choice of topping/seasoning $17.95
  • Pizzaiola – Onions, peppers, and mushrooms in Chef Bob’s marinara and red wine reduction
  • Brandied demi-glace and capers
  • Americano – Traditional seasoning
*The FDA warns that eating raw or under-cooked foods poses an increased risk of food-borne illness, especially in vulnerable people.

CHICKEN

Chicken Marsala – Sautéed chicken breast topped with a mushroom Marsala sauce. Served with a lemon-basil risotto cake $13.95
Chicken Piccata – Sautéed chicken breast with a lemon caper wine sauce. Served with a lemon-basil risotto cake $13.95
Chicken Saltimbocca – Sautéed chicken breast stuffed with prosciutto, sage, and a blend of cheeses then topped with brandied demi-glace. Served with risotto $15.95
Chicken Parmesan – Breaded chicken breast, sautéed and topped with Chef Bob’s marinara and melted cheeses. Served with linguini $13.95

CHILDREN’S CHOICE

(Kids 12 and under)
Create Your Own Pasta Bambini ½ of adult price
Flatbread Pizza – Topped with Chef Bob’s marinara and mozzarella cheese $6.95
Grilled Chicken Breast – With choice of pasta, small salad, or vegetable del giorno $6.95

Desserts

Cannoli – Your choice of fillings
  • Traditional Rum Cream
  • Vanilla Cream with Dried Fruit
  • Chocolate Cream $4.50
Lemon-Berry Mascarpone – Lemon-berry cake with mascarpone filling $6.50
Tiramisu – Chef Bob’s secret recipe $8.00
Chocolate Thunder – Chocolate cake iced with chocolate ganache and topped withchocolate shavings $6.50
Ask your server about additional dessert offerings

LUNCH

SALADS

Sicilian Orange Salad – Mixed field greens tossed with white balsamic citrus vinaigrette and topped with orange slices and candied orange rind $6.95
Tuscan Caesar – Chopped romaine tossed with a Tuscan Caesar dressing and topped with grated Italian cheese and croutons $6.95
House Salad – Mixed field greens topped with pepperoncini, grated cheese, red onion, and grape tomatoes. Your choice of the following salad dressings: oil and vinegar, Caesar, Balsamic Vinaigrette, Ranch, blue cheese $6.95

Add to any salad:

Grilled Chicken Breast $4.95  Sliced Steak $5.95  Shrimp $6.95  Salmon $6.95
SANDWICHES
Sandwiches Served on Artisan-Style Bread with Chef’s Choice on the Side (Ask your server)
 
Italian Sausage, Peppers, and Onions
Chicken Parmesan
Italian Pulled Pork
Meatball and Cheese
Eggplant Parmesan
 
$6.75
$7.50
$8.50
$6.75
$6.95
 
 

SOUPS

Chicken and Escarole – House-made chicken stock with carrots, celery, onion, fresh escarole, and tiny pasta $6.50
Soup Del Giorno – Ask you server about today’s special
 

PASTA

Create Your Own Pasta $6.95

PASTA

  • Rigatoni – Large Tubes
  • Linguini – Classic!
  • Penne – Small Tubes
  • Orecchiette – “Little Ear”
  • Strozzapreti – Rustic, Twisted Tube
  • Trotolle - Corkscrew
  • Gluten Free Penne add $1.00
 

SAUCE

  • Bolognese – House-Made Meat Sauce
  • Chef Bob’s Marinara
  • Arrabiata – Spicy Tomato
  • Saffron Cream Sauce
 
 
Personalize your pasta dish with these ingredients:
 

MEAT

  • Italian Sausage – Mild or Hot $2.50
  • Traditional Meatballs (3) $2.50
  • Grilled Chicken Breast $4.95
  • Shrimp $6.95
 

VEGETABLE

  • Sautéed Mushrooms $1.50
  • Slow-Roasted Tomatoes $2.00
  • Fire-Roasted Artichoke Hearts $3.00
  • Peas $1.00